Restaurant guide

NEW TO THE MENU seared diver scallops | hearts of palm, all the beets, micro beet greens, salsa verde 🌼🌺🌼 Try it starting tonight, and look for more Seasonal Spring Menu items in the next few weeks! Make a reservation, or come straight to the bar!

Next week we are celebrating the Persian New Year (Nowruz) by hosting a special dining event. Nowruz ("new day") occurs on the vernal equinox, first day of spring, and dates back thousands of years. Join us at our table for a feast as we party like it’s the year 1398. Nowruz Mobarak! Find out more info and how to purchase and reserve a seat in the link below (you cannot book through open table that night)! https://www.restaurantiris.com/nowruz

Tonight's Prix Fixe menu is up online now (check out link below)!! It's going to be good!! Still some spots open to reserve, and anyone can walk up to the bar! See you tonight! https://www.restaurantiris.com/prix-fixe-menu

This week's Prix Fixe menu is up online now! Grab a table inside or outside with this beautiful weather, and enjoy some incredible creations from our Chef team! Always $40, always original, always delicious. https://www.restaurantiris.com/prix-fixe-menu

It's Wednesday again.. you know what that means: Prix Fixe Menu! Go to our Prix Fixe Menu section of our website to see the incredible stuff the team is cooking up for tonight! An incredible 3 course meal for only $40! Make reservations online. https://www.restaurantiris.com/prix-fixe-menu

It’s “No corkage fee” Tuesday!! Let’s wash away the cold rain blues with our favorite bottle of wine, and some delicious food by Chef Camron Razavi and his team! Reserve a table online, or just walk up to the bar and sit down. We will see you tonight! 🍾☔️

We unfortunately are not doing the Prix Fixe dinner tonight due to our two restaurants focusing on Valentine’s Day this week. We will resume next week! Sorry for any confusion. The bar and restaurant are still open for business tonight!

Happy Monday! Today is the final day you can buy one of our local business Valentine's to-go packages (partnered w/ Muddy's Bake Shop Rachel's Flowers and Gifts Joe's Wines & Liquors) Go to our website or simply click the link below. You don't want to miss out on this amazing offer! https://www.eventbrite.com/e/valentines-day-small-business-dinner-for-2-to-go-tickets-56343907143?aff=erelexpmlt

Thanks to The Memphis Flyer for including us in this list of Valentine ideas! If you have not ordered your basket for two to-go.. what are you waiting for? You only have until Sunday to celebrate your loved ones with our delicious entree, as well as treats from Muddy's Bake Shop, Rachel’s Flowers, and Joe's Wines & Liquors! Order here: www.restaursntiris.com https://m.memphisflyer.com/memphis/love-bites/Content?oid=19277937

Tomorrow night we will have a special “Lunar New Year” version of our three course Wednesday! 🌜🐷 1st course || wild mushroom hot and sour soup, tofu, bamboo shoots - or - spicy peanut soba noodle salad, radish, bell pepper, bean sprouts, pickled onions 2nd course || grilled whole pompano, farmer’s veggie stir fry, tomato-miso sauce - or - roasted pork belly, pan seared oysters, bacon powder, tonkatsu sauce, kim chi duo dessert || dorayaki. sweet red bean pancakes, matcha gelato, pistachio ALL FOR ONLY $40!! Reserve your table now: www.restaurantiris.com

Tomorrow is "No Corkage Fee" Tuesday! Go to our website to read our current menu, pick up your favorite wine to pair with it...then book your reservation now! www.restaurantiris.com We will see you tomorrow night!

Tonight's menu for this week's "Three Course Wednesday"! Come try these amazing items for only $40! 1st Course curried apple & parsnip soup -or- kale salad, black sesame maple peanuts, caramelized onions, rice wine vinaigrette 2nd Course pappardelle, crawfish tomato cream, charred scallions, sun dried tomato oil - or - roasted joyce farms airline chicken breast, hasselback fingerling sweet potatoes, zhug dessert cara cara orange curd bar, citrus creme anglaise, candied zest

We are excited to announce an amazing Valentine offer and partnership with three other local small businesses! Get a to go basket with an artisan cheese and accoutrement selection, choice of entree, served with grits and roasted brussel sprouts for two people. In addition, we have two of Muddy's Grind House best cupcakes and half a dozen roses from Rachel's Flowers and Gifts! Pick the basket up and head over to Joe's Wines & Liquors for an exclusive wine pairing. With all of this, we will even throw in a complimentary card! You can't beat this amazing deal, AND you get the chance to support local! https://www.eventbrite.com/e/valentines-day-small-business-dinner-for-2-to-go-tickets-55236424633

The next two nights are going to be awesome! Tonight is “No Corkage Fee Tuesday”.. bring your favorite bottle of wine to pair with one of our signature dishes. Tomorrow is “Three Course Wednesday” where you can get a three course experience for only $40 plus EVERYDAY there is no reservation needed at our beautiful bar. There has never been a better time to check out what we have going on at Restaurant Iris!

This Wednesday we are back with "Three Course Wednesdays" Choice of soup or salad, Entree (2 options), & Dessert: FOR ONLY $40 This deal is one night a week only, so go ahead and book your table today! https://www.restaurantiris.com/visit

We are proud of the amazing experiences Larin Culp and David Parksbar are creating every evening at Restaurant Iris. If you haven't come by for a drink yet, what are you waiting on? (No reservations needed at the bar) https://styleblueprint.com/memphis/everyday/cocktail-creativity-7-memphis-bar-programs-pushing-the-envelope/?utm_source=facebook&utm_medium=social&utm_campaign=SocialWarfare&fbclid=IwAR127DJ-_lpT-VzoABNfx8RWM_iJVYnPC5m_h3BbIlxKbTSr6aJMliLlV0o

STARTING TONIGHT: "Three Course Wednesdays" Choice of soup or salad, Entree (2 options), and Dessert: for only $40 Or come try one of our new winter menu items like this melt in your mouth wild cod | saltine herb crust, yukon gold potatoes, pork belly, little necks, chowder (hint: no reservations needed at the bar)

Starting tonight!! Every Tuesday we will waive the corkage fee at Restaurant Iris. Come in with your favorite bottle of wine and pair it with one of our delicious meals! See you for dinner! 🍾

Happy thanksgiving from the Restaurant Iris and Second Line family. Both restaurants are closed all day for all of us to be able to celebrate. Enjoy your day with friends and family. Spend some time feasting and celebrating the things you have to be thankful for. See you tomorrow!

Chef Kelly and staff wish everyone a Happy Easter!

Will shows us the tedious, temperamental process of making our "bouillabaisse."

And this is how Chef Kelly cuts an onion.

Chef Kelly English and Jeff wish you a Merry Christmas in style!

Chef Kelly English honors the Gulf Coast at the recent Memphis Restaurant Association banquet.